We recently had a complaint about our stored Evercrisp apples having a waxy layer on their skin and it’s possible it was assumed that wax material was applied by us.
We do not apply wax to our apples, and I understand the concern. If you are not an apple grower you wouldn’t know that some apples produce an abundance of natural wax that is almost impossible to wash off. The natural wax produced by varieties, like York and Evercrisp, begin developing in the orchard and continue developing in storage. The wax reduces moisture loss, which keeps fruit crisp and firm for an extended period of time, improves fruit quality during storage, and adds health benefits to an already nutritious snack.
The following is a statement from Auburn University Professor of Horticulture, Dr. Joe Kemble.
“The natural wax on the fruit of the apple contains about fifty individual components belonging to at least half a dozen chemical groups”. The major cyclic component of apple fruit wax is called ursolic acid and is highly water-repellent. Research has shown that ursolic acid is capable of inhibiting various types of cancer cells and can serve as a starting material for synthesis of more potent bioactive compounds such as anti-tumor agents.” Dr. Joe Kemble.
When it comes to growing food, we grow it for you, our customers, but also for our own family.
To learn more about our pest and weed control methods, read more here. To answer your next question about if we are organic, read here.
Eat well and stay well!
Bill Mackintosh